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There are many health conditions that are best controlled with a low-fat diet, especially hyperlipidemia (high levels of triglycerides in the blood, even after fasting for at least 12 hours), which can lead to pancreatitis. In Healthy Low-Fat Diets (December, 2008), we described how to calculate the amount of fat in various foods, and offered guidelines for preparing a homemade low-fat diet. While Spenser was hospitalized, with my veta€™s approval, I offered him homemade dilute chicken broth, followed by slushy steamed potatoes mixed with a broth made from lean ground sirloin beef. I continued to feed small, frequent meals for the next few weeks, slowly increasing the size and decreasing the number of meals, until he was eating three meals a day. Today, Spenser continues to get three meals a day (even prior to the pancreatitis, he did better with more than two meals a day).
Spenser gets slices of raw carrots to chew, and a small beef marrow bone once every couple of weeks.
Spensera€™s coat and energy are great on this diet, and hea€™s back to his normal weight of 30 pounds. My comments: At first glance, this diet looks like it might be high in fat due to the chicken necks and eggs, but both are fed in small amounts so that all of Spensera€™s breakfast and dinner meals have a similar amount of fat, ranging from 6 to 8 grams of fat per meal. I agree that adding more variety would be an improvement, particularly since Spenser is not getting any organ meat, nor a good multi-vitamin and mineral supplement. Marilyn Wilson of the northern Adirondack Mountains of New York has a seven-year-old German Shepherd Dog, Annie, who was diagnosed with EPI (exocrine pancreatic insufficiency) two years ago. I start with A? pound of cooked meat, rotating between chicken, pork, beef, venison, rabbit, turkey, and fish (canned salmon, jack mackerel, and sardines packed in water).
I add A? cup of starchy carbohydrates, rotating between brown rice, sweet potato, quinoa, spelt, and whole-grain pasta.
I add 1 teaspoon of oil, rotating among fish oil, olive oil, safflower oil, and butter, with the emphasis on fish oil.
I feed about half a pound of raw, organic liver a week, spread out over multiple meals, as too much at one time leads to loose stools.
Once a day, I add 1 tsp psyllium for fiber, human probiotics, and a sublingual (under her tongue) vitamin B12, as dogs with EPI have trouble absorbing this vitamin from their intestines. I make training treats out of beef liver, boiling thin slices for 10 minutes, then cutting into tiny pieces and microwaving for ten minutes or drying in the oven for an hour at 150 degrees F.
My comments: This diet has lots of variety and good proportions of meat and carbohydrates. Breakfast foods include non-fat yogurt and cottage cheese, hard-boiled eggs, sardines, 93 percent lean turkey bacon (microwaved), and chicken wingettes with as much skin removed as possible. Dinner foods include skinless chicken breast, 93 percent lean ground turkey, salmon, and just a little bit of liver three days a week. Daily supplements include 1,000 mg fish oil, 200 IU vitamin E, 1,000 mg vitamin C, and Animal Essentialsa€™ Herbal Multi-Vitamin Supplement. Treats are EVO grain-free dog treats, Merricka€™s dried beef lung, and homemade chicken, beef, and turkey jerky. My comments: Even a diet without carbs can be relatively low in fat, if youa€™re careful about what foods you use. Rowdy is a Rhodesian Ridgeback who was hospitalized with acute pancreatitis for 10 days at age 12. Rowdy was troubled by borborygmi (loud intestinal rumbling noises) after eating this food and seemed uncomfortable, switching positions frequently.
I started with grilled skinless chicken breasts, combining half a breast with a cup of white rice that was cooked with lots of extra water and fat-free, low-sodium chicken broth. Rowdya€™s stomach noises and discomfort after eating gradually diminished, especially after I began feeding raw food. Two months after his pancreatitis attack, Rowdy had emergency surgery for gastric dilatation-volvulus (GDV, also known as bloat).
Rowdy dropped from 82 to 71 pounds after his stay at the hospital, and he looked emaciated.
Rowdya€™s current diet consists of a large meal in the morning, usually around A? lb raw meaty bones. My comments: Therea€™s no reason that dogs cana€™t return to a raw diet after recovering from acute pancreatitis, as long as youa€™re careful not to feed too much fat. One of the vets Flood consulted believes that Rocky has both IBD and chronic pancreatitis, and suggested feeding a home-cooked diet, but Rocky wasna€™t interested in a mixture of chicken and rice.
I mixed just under A? cup of Preference with hot water and added half of a boiled chicken breast. Treat options are very limited for Rocky, but he does very well with Free Range Chicken Breast Wraps, which we cut into tiny pieces. Steve Brown is the creator of See Spot Live Longer Homemade Dinner Mixes, and co-author of See Spot Live Longer.
For example, meat from poultry is high in linoleic acid (an essential omega-6 fatty acid), while meat from ruminants, such as beef, lamb, and venison, is high in saturated fats and low in linoleic acid.
I asked Brown if he could modify his balanced fat guidelines for dogs who need a low-fat diet, and he responded with four recipes, all of which meet or exceed AAFCO recommendations for adult dog maintenance (puppies and females that are pregnant or nursing have different requirements). You may be surprised to see salt in some of the recipes, but iodized salt supplies iodine that is sparse and unreliable in most foods.

Preparation: The meat without bones can be fed either cooked or raw (meat with bone must always be fed raw).
Substitutions: Brown says, a€?I use chicken thigh meat instead of breast meat because thigh meats are higher in the long chain omega-3s. I also asked about substituting beef heart for lean ground beef, which is fine as far as fats are concerned, but the recipe would then be low in zinc. Any form of calcium can be substituted for eggshell powder at the rate of 1,500 mg calcium per level tsp of eggshell powder.
Have Dinner In An introduction to home-prepared diets, including information about adding fresh foods to a commercial diet, and using dog food pre-mixes. You can contact me if you have any comments, but I regret to say that I can no longer respond to questions about individual dogs.
These descriptions belong to the dogs in the header and other tooltips, but are displayed here because you have javascript turned off.
Pashoshe Fisher, a Chihuahua, was a wonderful, joyful companion to his owner for 19 & a half years.
When it comes to making healthy decisions about your dog's nutrition, make sure you pick a treat that has no additives or artificial fillers. Click the button below to add the Apple Cinnamon Mini Barkers - Low Fat Treats (6.2 oz) to your wish list. Other conditions that may respond favorably to a low-fat diet include chronic pancreatitis, EPI (exocrine pancreatic insufficiency), IBD (inflammatory bowel disease), and lymphangiectasia.
This month, owners who feed their dogs home-prepared low-fat meals will share their diet plans with us.
Meals consisted of slushy potatoes, boiled chicken breast, and yogurt, a little less than A? cup at a time. For breakfast, I usually feed him 1 cup (4 oz) of cooked rice mixed with A? cup (2 oz) ground round beef, cooked in a skillet. He also mooches from my husbanda€™s plate, getting small amounts of just about anything that is not high in fat.
I think feeding a simple, home-cooked diet with only a few ingredients at a time helps him stay healthy.
The overall diet is 25 percent meat and eggs, 25 percent raw meaty bones, and 50 percent carbs, and averages out to 32 grams of fat per 1,000 kcal (GFK). Note that therea€™s no need to add calcium to this diet, because ita€™s provided by the raw chicken necks that include bone. Wilson feeds a home-cooked diet that works well for Annie, though many dogs with EPI do not do well with fiber or grains. Annie doesna€™t do well with eggs or cottage cheese, so I leave those out of her diet, but I often add some plain, low-fat yogurt to meals.
I also give cod liver oil that provides 130 IU vitamin D twice a day during the winter when there is little sunshine. Annie was dealing with SIBO (small intestinal bacterial overgrowth, which is common in dogs with EPI) for a long time, and using these supplements helped her to recover.
When using bone meal, give an amount that provides 1,000 to 1,200 mg calcium per pound of food.
To make jerky, I boil the meat, then cut into thin strips and bake on a cookie sheet at 250 degrees F until dehydrated. His owner, Jerri Langlais of Brentwood, California, was afraid to return Rowdy to a raw diet after almost losing him. After three weeks, he started rejecting the prescription diet, even with added fat-free organic chicken broth or low-fat cottage cheese. When he did well with that, I began feeding him Verve from The Honest Kitchen for one meal a day, then A? cup green tripe every other day. I gave him slippery elm tincture and chamomile tincture when this happened, which quieted them down within 10 minutes.
He had difficulty gaining weight until I began feeding him 5 to 6 ounces of raw pancreas every day. I rotate among green tripe, raw pancreas (once a week), beef kidney, and Ia€™m starting to try ground beef. Rocky was down to 13 pounds of skin and bones when Flood, desperate to find a food that Rocky would eat and that wouldna€™t make him sick, came across the dehydrated foods made by The Honest Kitchen. To my surprise Rocky devoured his entire plate and for the first time was begging for more food! We have also tried cooked chicken livers and very lean beef sirloin, and he loves those as well. With our veta€™s approval, we have also started giving him tiny pieces of lean raw meat (beef sirloin), which I was shocked to find he loves. He is so excited at meal times, which is a first, actually diving into his plate to eat, and finishing completely on his own instead of my having to coax him. We have even been able to substitute some of the Preference meals with a dry kibble now too, which is very exciting for us especially when we are traveling or when he gets bored. There are many different types of foods available; if kibble and canned dona€™t work for your dog, try something else.

He offers guidelines on what he calls an a€?ABC Daya€? for those who feed commercial foods to give their dogs just one day a week to improve the balance of fats in the diet. Too much or too little linoleic acid can lead to skin problems that may be diagnosed as a food allergy, but are really caused by fat imbalance.
Green vegetables should be either lightly cooked or pureed in a food processor, juicer or blender.
A 25-pound dog will need a little more than half as much (around 600 kcal), and a 100-pound dog a little less than twice as much (around 1,700 kcal). It would be OK to use beef heart one day a week, but if fed more often than that, a zinc supplement should be added. You can also interchange bone meal and eggshell, but you need to use more bone meal than eggshell because of the phosphorus in bone meal. Healthy Dogma products are made with all-natural ingredients and no toxic chemicals or residues. About one meal in five I will either substitute baked potato with skin removed for the rice, or combine rice or potato with two small scrambled eggs (2A? oz) in place of the beef. At bedtime, he gets a half meal consisting of A? cup rice or potato with A? cup cooked ground beef or one scrambled egg.
I usually feed one protein for a week, then switch to another, with canned fish fed once a week. Occasionally I include nuts (such as walnuts, but never macadamia nuts, which are poisonous to dogs), or canned clams or oysters.
I do Anniea€™s training right after she eats so she will still have the digestive enzymes in her system. When I first started home cooking I was overwhelmed, but I actually enjoy cooking for my dogs now that I have the process streamlined. Her ophthalmologist diagnosed her with corneal fat deposits due to hyperlipidemia, which is common in Miniature Schnauzers, and advised putting Keely on a low-fat diet.
Langlais decided to switch back to a homemade diet in the hopes it would help Rowdy return to normal.
I also feed whole chicken parts with skin and fat removed, or Verve from The Honest Kitchen.
He gets one tablespoon three times a week, though I started with just A? teaspoon and increased gradually once I saw that it wasna€™t causing him any problems. His owner, Danielle Flood, who lives in Crofton, Maryland, tried feeding all kinds of different foods to help him, but nothing seemed to work, and within a few days, he would stop eating again. Their incomplete mix, Preference, designed to be combined with meat and other fresh foods, is very low in fat, so Flood decided to give it a try. Better yet, he didna€™t start refusing the food after a few days, as he has with everything else wea€™ve tried. He has gained weight, over a pound in the first two weeks, and is now up to 16 pounds and looks wonderful. Pre-mixes are a great way to feed fresh foods, without having to worry about balancing a homemade diet. He also gives detailed instructions for how to balance the fats in various homemade recipes, both cooked and raw. Really tiny dogs require more energy for their weight; a 5-pound dog will need around 175 kcal daily. Breast meat cannot be substituted for the thigh meat in these recipes without upsetting the fat balance.a€? With chicken thighs and necks, remove the skin and separable fat, but dona€™t remove the fat within the muscle, which is high in omega-3s. I grind the cooked meat in a food processor for easier digestibility because of Anniea€™s EPI. I make 1-lb packages by mixing 9 to 10 ounces of raw turkey with 5 to 6 ounces of cooked and shredded chicken, plus a little yogurt to help with the mixing, then add A? tsp ground eggshell per pound of meat for calcium. Each time I started something new, I would wait at least three days, watching for any signs of discomfort, before making any further changes. Beef heart makes his stools loose if I feed too much, so I just give a small piece with his meal. I was alternating salmon oil with 1 tablespoon of coconut oil, but Ia€™ve discontinued the coconut oil now that hea€™s back to his normal weight.
Our vet, my husband, and I are delighted and relieved to see Rocky healthy, happy, eating, playing, and in no pain.
This has been wonderful for us and Rocky enjoys mixing things up without getting a flare up! I then freeze each package in quart-sized freezer bags, which lasts my two dogs a couple of days.

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