Low fat recipes with angel food cake,low fat low cholesterol low carb diet recipes vegetarian,what to eat for weight loss breakfast - Try Out

High in flavor but low in fat, this strawberry angel food trifle recipe is sure to become your go-to dessert recipe to serve for a crowd.
While the pudding cools, prepare and bake the angel food cake mix according to package instructions. In a trifle dish or other large glass bowl, place one half of the angel food cake in a layer at the bottom of the bowl. Repeat the process by adding another layer with the remaining half of angel food cake, pudding, strawberries and whipped cream. Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days! Everyone would consider this healthy as it has pasta which is loaded with carbs and it looks oily but it actually only has a couple of teaspoons in total. Just a little cold coffee transforms our easiest angel food cake into an extraordinary mocha cake. Bake 35 to 45 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Make topping mix as directed on package using milk and vanilla; add powdered sugar and 2 teaspoons cocoa for the last minute of beating.
Here are some wonderful recipes for low fat desserts including Angel Food Cake, Chocolate Walnut Cake, Banana Split Cake, Light Vanilla Cheesecake, Rhubarb-Strawberry Pudding and Blueberry Cobbler.

In separate mixing bowl, beat egg whites, cream of tartar, vanilla extract, salt, and almond extract at high speed until well blended. Layer ingredients as follows: half of the angel food cake, half of the pudding, half of the bananas, half of the cool whip, half of the strawberries. In a large bowl combine cream cheese, tofu, Splenda, liqueur, cornstarch, and vanilla extract.
Per serving: 85 Calories, 0 g Fat, 0 mg Cholesterol, 3 mg Sodium, 21 g Carbohydrate, 2 g Fiber, 1 g Protein. Serving Suggestion: Although a bowl of this fruity dessert is delicious by itself, it can be served over low fat vanilla ice cream, frozen yogurt or angel food cake. Combine blueberries, sugar, 2 tablespoons flour, lemon rind, lemon juice and vanilla in large bowl. In medium bowl, combine yogurt, 2 tablespoons lemon juice, margarine, 1 teaspoon vanilla and egg whites. If you'll be creating your own low fat desserts, you might try substituting fattening items with some that are a bit healthier. While removing or reducing the fat in a dessert does not make it calorie free, lightening the recipe can make it easier to include delicious desserts in a low-fat diet. It's simple to make, but pretty when assembled and definitely adds the wow factor that your guests will love.

Spread one half of the pudding mix in a layer on top of the angel food cake, then sprinkle half of the strawberries over the top of the pudding layer.
For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari. We strongly encourage you to upgrade to the latest version or use a different browser like Firefox or Chrome, as BigOven will function much better for you, and we may drop support for this browser version soon! In extra-large glass or metal bowl, beat cake mix, cold coffee and 1 tablespoon cocoa with electric mixer on low speed 30 seconds; beat on medium speed 1 minute.
It won’t pack a chocolate punch, but the color will make an interesting contrast to the cake and candy sprinkles. Not only does the spray have less fat than oil, but it gets into all of your pan's nooks and crannies, making it easier for your low fat dessert to slide out without damage.
What follows are some suggestions for baking your own delicious, decadent, low fat desserts.

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