Low fat vegetarian baked beans recipe,how to lose weight running half marathon,can eating soup make you lose weight - Try Out

Dried beans cooked from scratch are always better than canned; a slow cooker makes preparing them set-it-and-forget-it simple.
In a small saucepan bring the tomato sauce, Stevia In The Raw®, molasses, chili powder, mustard and ginger to boil.

Stir until the stevia has dissolved, then pour the mixture over the beans and add the coffee and boiling water. Reheat the refrigerated beans in a covered pot over medium heat, adding a splash of water, if needed, and stirring occasionally.

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