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Every healthy table requires some greens, and fall is the perfect season to break out the Brussels sprouts and roast them up until they are crispy, hot, crunchy, and oh-so-good.
No Thanksgiving table would be complete without this tart relish, which goes well with everything from the turkey to the veggies. This nutritious and tasty recipe is loaded with flavor thanks to the lemon juice and herbs, and it doesn’t require very much oil at all (and zero butter).
If your Thanksgiving meal wouldn’t be complete without an ooey gooey piping hot dish of something sweet and smothered in marshmallows, then we hear you 100%. The star of the Thanksgiving table is typically the turkey, and when it’s done right, it deserves every second in the spotlight. Apples just scream fall, and apple pie is no stranger to a Thanksgiving table, so this dessert will fit right in with your holiday meal.
These chips are all SO good on their own, but also so freakin’ tasty with our healthy french onion dip! Now, let me tell you something, this recipe for healthy french onion dip has HALF the calories of your standard french onion dip. Heat oil in a saute pan, add in onions and salt and cook until perfectly golden and caramelized, add in garlic for a quick second and set aside. Now whisk together the greek yogurt, olive oil mayo, cayenne pepper, black pepper, and salt.
I promise you, you’ll love this just as much as the full fat stuff, BUT you get to eat more of it without feeling guilty. Bake, in the preheated oven, for 15 minutes or until bread is lightly browned and holds together. Cut into slices with a sharp knife or a pizza cutter.Four-Ingredient Paleo Plantain Flatbread is ready to serve. If you like Four-Ingredient Paleo Plantain Flatbread Recipe and make it then let me know your feedback by commenting below.
The temperatures are rising and it’s time to prepare our favorite refreshing, summer dessert. Download The 27 Most Popular, Healthy, And Easy To Make Recipes That You And Your Family Will Love. This Real Healthy Egg Salad is made with non fat Greek yogurt, fresh celery and onion greens.
To boil the perfect egg: place eggs in a large pot and cover with cold water by half an inch.
Free CookbookDownload The 27 Most Popular, Healthy, And Easy To Make Recipes That You And Your Family Will Love.

All recipes, text and photographs on this site are the original creations and property of Diana Keuilian. The bad news is that you’ll have to adjust your menu slightly if you want to manage your calorie intake and you want to maintain a balanced diet.
A little olive oil goes a long way when roasting veggies, and it’s really the salt and pepper plus the 40+ minutes in the oven that gives the veggies their memorable texture and flavor.
The good news is that cranberries are loaded with health benefits—they are high in Vitamin C, manganese and fiber, and loaded with antioxidants.
It’s super simple, which is part of what makes it such a perfect addition to any holiday table. A traditional sweet potato casserole is a staple and many holiday tables, but it also happens to be loaded with butter, sugar and a candied topping (which is probably why it tastes so good).
If you want your protein-packed entree to be a little healthier than traditional preparations, try this dish which is all about the fresh herbs. Because their chips are crafted with care and full of real, simple ingredients, our Healthy French Onion Dip Recipe is too!
They’re also gluten free, cholesterol free, have zero grams of trans fats, and are certified Kosher! They have SO many flavors to choose from (you can’t go wrong with any of them – White Cheddar? While I love them all, I have a special place in my heart for the Sweet Potato Tortilla Chips (ahem, I may have eaten one two bags on my own and I’m not mad about it at all ).
Olive oil, onion, garlic, spices, non fat plain greek yogurt, and olive oil based mayo are the only ingredients!
Especially if it has a chance to really build its flavor in the fridge for a few hours or overnight. It will only take you minutes to prepare this ice cream and the best part is that it’s really healthy and it won’t make you gain weight. Add the frozen bananas and frozen berries in the blender and blend until you get a creamy texture. It is perfect on a bed of lettuce, wrapped in romaine lettuce leaves or in a sprouted grain tortilla. It's time to cut out processed foods and to return to a diet filled with wholesome ingredients. Make healthier food choices in your own life and together we will transform our toxic food environment and create a healthier future for generations to come. If you made a recipe from this blog and would like to share it, post a direct link to the recipe.

For many of us, just thinking about the holidays makes our stomach start to rumble, getting ready for all the delicious food we plan to eat. The good news is that you can do it without completely sacrificing your favorite foods and your traditional holiday treats. This relish recipe is easy and brings out the naturally tart flavor of the berries by pairing them with orange juice, lemon juice and ginger.
You’ll feel better about eating it than heavy candied carrots or anything made with cream, but it tastes so good you’ll barely miss the fatty foods. Luckily, this lightened up version of a casserole recipe is equally delicious and creamy with way less fat and calories thanks to the fat free milk and egg substitute ingredients. The dish is simple and uses minimal fatty ingredients (only 2 tablespoons of olive oil for the entire dish which serves 6 people—not bad at all!) but offers maximum flavor. This year we have many plans for working our butts off, traveling to see friends (we’re even attending our first food blogging retreat, eek!), and oh yeah, eating way too many Food Should Taste Good chips with this ultra tasty, ultra easy, healthy french onion dip. Because FSTG focuses so much on a short, real ingredient list, I wanted our dip to match that! I’m going to be sending out an email soon with tips on our setup and how we create these fast assembly type videos.
Holiday parties, family dinners and sweet treats—all that goodness adds up and before you know it, you’ll be carrying more than just memories with you after the holidays are over.
After all, the holidays are a time to gather with loved ones, celebrate life and love, and enjoy yourself. Sure, there is some sugar and a little butter, but the proportion of sugar and butter compared to apples and nuts is definitely on the healthy end of the spectrum. The trick is you need to find ways to do all of that without completely abandoning the healthy habits you work hard to practice all year long. As Forbes reports, a according to a recent report from the Calorie Control Council, “the true average weight gain is 1 to 3 pounds, which doesn’t sound like that much until you realize that we’re talking about a four-week period, which means many people are packing on almost a pound a week.” A typical Thanksgiving dinner alone can cost you over 3,000 calories, which is way more than the recommended daily caloric intake for most women. Here are some healthy Thanksgiving recipes dishes that you can whip up for your healthier gathering this year.
And while it might taste good, it’s no surprise that a meal with that many calories is not good for your waistline.

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