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Ok, while I may enjoy my carnivore tendencies on the Paleo diet, now and then, I enjoy a vegetarian meal. The paleo diet is something I’ve never even considered since I thought it would be impossible to do vegetarian. Wow you were a vegetarian for seven years then decided it wasn’t for you, crazy ?? I like my meat to much but eat pretty vegetarian I would say during the day. I was a vegetarian for years and I still do a lot of vegetarian dishes–veggies are totally paleo!
January 9, 2015 by kseniaprints 14 Comments In case you wondered about my paleo commitment after Wednesday’s yam and granola casserole, rest assured – I made myself a paleo version as well!
It is not that I don’t love the taste of quinoa, the crunch of oats, the short burst of energy that spikes through my body after the consumption of sugar. As I have mentioned before, January will be the month that will see grains, sugar, dairy and alcohol eliminated from my diet. A perfectly satisfying seafood soup kept us warm at night during my first paleo week – but it’s pescetarian! Be devoid or low on processed products and sweeteners – nope, sorry, not even honey or maple syrup for me. So after scouring dozens hundreds of recipes, I present to you what I consider some of the best vegetarian paleo recipes out there.
These are just a few select recipes; I will continue collecting more (vegetarian) paleo-friendly recipes on my vegetarian paleo Pinterest board as the month goes by.
So without further ado, here are some of my picks for the best vegetarian paleo recipes out there. Though I already have a shakshuka recipe on the blog, this harissa shakshuka by The Endless Meal is making my mouth water.
This beautiful, inventive, and incredibly simple Thai cabbage soup by Cotter Crunch is everything I want in a weeknight dinner: original, filling and warming.

I love everything about this crunchy root salad, except maybe the honey (which I’ll omit for the month). Though zucchini noodles are hardly innovative, it wasn’t until I took on this paleo challenge that I actually gave them a try.
A great-looking, wholesome ginger-kale cauliflower rice bowl – with optional Sriracha sauce (which I will fully admit is staying in my rotation, cleanse be damned.
Whether you’re on a paleo journey or just looking for a way to lighten up the next few months, I hope these eight recipes get you inspired to eat in a better, simpler way! This delicious selection of vegetarian Paleo recipes has everything from breakfasts to desserts so you can have a well balanced diet that is packed full of flavor. If you want to experience sustained fat loss, reduced bloat (and gas!), more stable energy levels, the best sleep ever, stunning skin, lower risk of disease and all the other benefits that living a Paleo lifestyle brings, all while eating delicious food without counting calories and without ever feeling hungry, then you'll want to get this cookbook! I was a vegetarian for 9 years and while the diet did not work for me, I still enjoy a mountain of veggies with lots of butter. I’d love to try the broccoli soup as soon as fall decides to show up here in Alabama. It is the month that will usher in a healthy, green and pascetarian diet of vegetables, fruit and fish for yours truly. A lot of recipes included some form of sugar, butter, or processed sauces and spice mixes, and in some cases even quinoa or rice noodles (which, even though gluten-free, are definitely NOT grain-free, nor paleo). The goal here is to cleanse my body and reset my taste buds and food cravings, not fool it into eating somewhat healthier versions of forbidden treats. If a sweetener is included in any of the recipes here, it’s because I think it can be easily omitted. I will attempt to report on how these dishes turn out as I make them over the course of the month; you’ll just have to follow me on Facebook, Twitter and Instagram to find out how it went! The honey in here is easily skippable, and it’s easy enough to make your own harissa – or even use another homemade hot sauce in its place! You know, those foods you eat in front of the TV long after dinner has passed, in order to quell the pangs of hunger in your stomach?

I did a similar challenge last year (a little more restrictive than Paleo as well, but I had meat).
But during the holidays, I have definitely indulged in too many lemon squares, cubes of cheese, Negronis and delicious homemade pierogies. And hopefully, it will be the month that will help me reset the bad habits, expectations from food, and deep-seeded cravings that have taken hold of me lately. Unsurprisingly, it was hard to find paleo recipes that were vegetarian (if you’re into books, Paleo Vegan and The Paleo Vegetarian Diet are considered good resources). Well, these cucumber and avocado nori rolls from Chocolate and Zucchini have been a life saviour, along with a few-balanced stacks of salmon salad on cucumber slices.
This bowl of green zuke noodles would be nourishing as well as healthy, and I can’t wait to give it a spin.
While I stopped having sugar cravings (and boy was I having those after the holidays), I started having some serious carb cravings towards the end of the month (and wasn’t feeling my best). I remember caving a few days early and having some buckwheat – which was ok, because I think my body was telling me something.
Anyway, I think it’s really interesting to experiment with our diets sometimes, we can learn a lot ?? Thanks for including my post in your roundup! It’s amazing, for someone who is lactose intolerant, how much cheese I got used to eating! Surprisingly, I’ve had very little carb cravings as of yet… But the month is young!

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