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Saturday mornings at our house usually involve heading to Starbucks for breakfast on our weekly trip to the gym.
Part of the reason the sauce is so easy to make is because we blitz most of the cashews with the coconut milk, a can of tomatoes and a little water in a blender until creamy. Although this dish is quite high in calories (so it’s not the sort of meal we would eat every day), much of the creaminess comes from the ground cashew nuts, which are rich in heart-healthy unsaturated fats, along with fiber and many important vitamins and minerals. In this version, we added shrimp and green beans, which poach gently in the simmering sauce. Oddly enough, I was at uni (yes, really, an institute of learning) with a girl who recounted this story to me and point blank refused to eat anything that had been microwaved. A few years ago someone put that up on a notice board where I worked (and engineering company).
But if by your statement you mean you can't stand microwave meals, or indeed, ready meals in general, then I think you have a point.
What about the nurse in Canada that warmed up blood for a transfusion patient and accidentally killed him when the blood went in dead.

I've done that before sure, but it was a combi microwave that also grilled as well as microwaved (at the same time).
There's a whole generation that grew up microwaving CD's and eggs in their shells whilst drunk too. I cook in big batches to keep costs down and then freeze the leftovers to be microwaved at a later date. Is that in the same way you don't cook an egg by immersing it in a pan of boiling water, just warm it up? Last Saturday we headed out a bit later than usual and I whipped up the quickest and healthiest batch of pancakes I’ve ever had, thanks to my friend Rathy who sent me this recipe from TheSkinnyConfidential. But this korma is also a terrific base for chicken, fish or scallops, or you can add chickpeas for a vegan version.
This: What about the nurse in Canada that warmed up blood for a transfusion patient and accidentally killed him when the blood went in dead.
Microwaved food, and I'm excluding anything in a packet because yes, that shit is horrible, ends up being a bit leathery.

It literally involves throwing nothing but a ripe banana and two eggs into a blender and pouring silver-dollar-sized portions into a pan. We reserve a handful of whole cashews to throw in to the sauce at the end, which add an extra textural treat as you eat. There are lots of other veggies that also work well instead of the green beans such as mushrooms, spinach, peas, cauliflower, or you could add small chunks of potato, sweet potato or pumpkin. You can stick your bike on a turbo trainer and pedal it for a few hours, you wouldn't call it riding tho would you?

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