Natural antibiotics for oral infections quizlet,how to get rid of blackheads on the side of your face swollen,how to get rid of painful heat bumps under - 2016 Feature

23.07.2014, admin
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Sage (Salvia officinalis) is especially beneficial for throat and respiratory infections, and it is also efficient in treating infections of the oral cavity.
Sage helps in reducing temperature, fever and pain occurring at the beginning of colds and flu. In its raw form, honey was used as an antibacterial remedy (antibiotic) long before synthetic antibiotics for different wounds and diseases were developed in cultures around the world. Today, scientific researches confirmed the antifungal and antibacterial properties of this sweet remedy, beneficial in effective healing of skin rashes, burns and scratches, it cleans bacteria from the oral cavity, stops bleeding gums, and it is also effective in treating ulcers and blisters. A research published in 2010, in the Journal FASEB was the first to explain how honey kills bacteria. Specifically, the researches show that bees produce the defensin-1 protein and they add it to the honey, so this protein could become the basis for developing a new, even stronger remedy to treat burns and skin infections, as well as developing new drugs to fight against bacteria resistant to antibiotics, known as super-bacteria.
It is important to choose high quality honey when treating wounds and inflammation with this natural antibiotic.
One of the most efficient types of honey, speaking of antibacterial properties, is the Manuka honey, originated in New Zealand and produced from the Leptospermun scoparium nectar.

Even today, dentists use clove oil as an oral antiseptic and as a disinfectant for the root canals  (the smell you can feel in almost every dental office). If you want to relieve toothache, chewing a clove for a few minutes is enough to stop the toothache completely within two hours.
A group of surgeons conducted a study and discovered that cinnamon can kill various types of bacteria found in hospitals, other studies have found that cinnamon can kill bacteria resistant to standard antibiotics, and in a third study, it was found that cinnamon is the most powerful enemy of Esherichia Coli. In 1999, Erdogan Dzhejlan, chief researcher at the University of Kansas, for the purpose of his investigation infected some apple juice with about a million of E.Coli bacteria. Just one teaspoon of cinnamon killed 99.5% of the bacteria for three days at room temperature (25 C). Ebers Papyrus, an Egyptian medical document dating back to around 1,500 BC, mentions garlic for 22 times as a cure for various diseases.
Garlic has proven to be helpful in treating many diseases and one of its most powerful active ingredients – allicin, has antibacterial and anti-fungal properties. Scientists have proved that allicin destroys numerous bacteria, including some of the most dangerous, often resistant to standard antibiotics.
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A team of researchers at the Croatian pharmaceutical company Pliva, Gabrijela Kobrehel, Gorjana Radobolja-Lazarevski and Zrinka Tamburasev led by Dr. Darker honey has bigger antibacterial power – and it must be in its raw form, meaning it must not be pasteurized. Eugenol, found in large amounts in cloves, is considered as the primary antimicrobial blend of this herb documented by many scientists around the world. In the time of the pharaohs, when Egypt was at the peak of its power, garlic was given to the workers and slaves who built the great pyramids to increase their endurance, strength and most important – to protect them against any disease. Hippocrates, Aristotle and Aristophanes mention the importance of garlic, … more specifically, garlic is mentioned in the literature of Babylon, Persia, Greece and Rome. It was patented in 1981, and was later found by Pfizer's scientists while going through patent documents.

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