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14.03.2014, admin
It alleviates pain caused by shingles, osteoarthritis, rheumatoid arthritis and even as part of a natural remedy for fibromyalgia.The fruit of the capsicum plant contains a chemical called capsaicin. Capsaicin is being studied to test its ability to reduce pain sensations when applied to the skin, and research indicates that it would be effective as a remedy for heachaches (including migraines), potential cure for osteoarthritis and other painful conditions.Cayenne Pepper Nutrition FactsCayenne is a shrub that originated in Central and South America and now grows in subtropical and tropical climates. Helps Digestion One of the major cayenne pepper benefits is the positive effect it has on the digestive system. Cayenne pepper helps produce saliva, which is important for excellent digestion as well as preventing bad breath. Consuming cayenne pepper stimulates our salivary glands, which is needed to begin the digestive process.Cayenne pepper also stimulates the flow of enzyme production, which is essential for our digestive system to work properly. Once this happens, the brain puts its attention on that new site and will no longer concentrate on the pain in the head, which causes the migraine.After this initial pain reaction from the cayenne pepper, the nerve fibers have a depleted substance P, or pain chemical, and the sensation of pain is lessened. Prevents Blood ClotsBlood clots are blockages in your arteries and blood vessels that limit blood flow through your circulatory system.
The capsaicin in cayenne pepper helps to clear away artery-narrowing lipid deposits, and dilates arteries and blood vessels to clear away clots.4. Relieves Joint and Nerve Pain Cayenne power has very powerful pain-relieving properties when applied to the skin.
When there is less substance P, the pain messages no longer reach the brain and you feel relief.Studies have found that cayenne pepper relieves pain after surgery, such as a mastectomy or an amputation. It also alleviates pain from nerve damage in the feet or legs from diabetes, lower back injuries, osteoarthritis and rheumatoid arthritis, as well as fibromyalgia symptoms like joint or muscle pain.
Supports Weight Loss Studies have found that consuming cayenne pepper for breakfast creates less appetite, so people eat less calories during the day.
As one of the key anti-inflammatory foods, cayenne pepper benefits also include weight loss. Cayenne pepper has the power to soothe inflammation and bloating that comes from allergies, food sensitivities and infections.
Works as Anti-Irritant Cayenne pepper benefits include its anti-irritant properties, making it effective in easing ulcers, upset stomachs, cough and even potentially cure diarrhea.

The common belief is that cayenne pepper, when consumed in excessive amounts, leads to gastric ulcers because of its irritant and acid-secreting nature.
Boosts Metabolism Cayenne pepper benefits also include its ability to regulate your metabolism.
It keeps blood pressure levels normalized, and helps the body lower LDL cholesterol and triglycerides.10. Fights Cold and Flu Cayenne pepper benefits include being full of beta carotene and antioxidants that support your immune system. It aids in breaking up and moving congested mucus, and once this nasty mucus leaves the body, the symptoms of the flu or cold will diminish. Besides helping you beat a cold or flu, cayenne pepper also raises your body temperature, which makes you sweat and increases the activity of your immune system.
Contains Vitamin EVitamin E benefits include helping many organs in the body function properly and is extremely useful in naturally slowing the aging process.
This important and beneficial vitamin has the power to balance cholesterol, fight free radicals, repair damaged skin, balance hormones, repair damaged skin and hair, improve vision and increase energy levels … and cayenne pepper is an important provider of vitamin E.13. Prevents Allergies  Because cayenne is an anti-inflammatory agent, it has the power to prevent allergies and the symptoms related to allergies. Food allergies, or intolerances, can be caused by a condition known as leaky gut (intestinal permeability), when proteins and food particles pass through the gut and cause systemic body inflammation.Leaky gut is like having the gates broken from your intestines to your bloodstream so that toxins, microbes and undigested food particles can now get through.
Possible Anti-Cancer Agent Studies suggest that capsaicin may have a role as a natural remedy for cancer, including in the management of prostate cancer. One study conducted at University of California at Los Angeles School of Medicine found that this important ingredient in cayenne pepper is able to inhibit the growth of cancer cells and prevent the activation of new dangerous formations. Cayenne pepper’s high amounts of capsaicin serves as a substance that can stop the formation of tobacco induced tumors in the lung.
Similar effects have also been found in liver tumors when they were exposed to cayenne pepper.15. Anti-Fungal PropertiesThe final cayenne pepper benefit is its ability to kill fungus and prevent the formation of fungal pathogens.

Cayenne pepper was investigated to determine its in vitro antifungal activity, and the results found that it was active against 16 different fungal strains, including Candida.Candida is a fungus that aids with nutrient absorption and digestion, when in proper levels in the body. When it overproduces however, the typical candida symptoms may appear; this includes hormone imbalance, joint pain, digestive problems and a weak immune system. The diet consists of a lemon and cayenne drink that is consumed about six times a day, and this lasts for about 10 days.
Dried cayenne peppers can be milled to powder using a hand mill, or you can buy dry powder instead. Go for powders that are authentic and branded products — there are even organic options.Fresh cayenne chili peppers can be used to make spicy drinks, sauce, chutney or can even be used for pickling.
Make sure you wash them well first — you want to use any dirt, sand or fungicides.Dried or powdered cayenne pepper is added to meals for a spicy (and healthy) kick.
Plus, they’re super easy to make.Spicy Roasted Pumpkin Seeds Recipe Cayenne pepper can stimulate your body’s circulation and reduce acidity. It’s a powerful, spicy little pepper and touts many health benefits like helping decrease appetite and retarding or slowing the growth of fat cells. The active chemical in capsicum, capsaicin, is approved by the FDA as an over-the-counter product, so it can be sold without a prescription.When cayenne pepper is used topically, the side effects can include skin irritation, burning and itching. It can also be extremely irritating to the eyes, nose and throat, so be careful when using cayenne pepper on sensitive skin or around the eyes. Medications that slow blood clotting, such as anticoagulant and antiplatelet drugs, interact with cayenne pepper and should be avoided if you are using cayenne pepper as a natural health remedy.

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Comments to «Natural remedies for crohns disease diet juicing»

  1. narkuwa_kayfuwa writes:
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  2. Tiziano_Ferro writes:
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