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29.01.2016 admin
Perched in the heart of Castlefield, Albert's Shed has become one of Manchester's most popular restaurant and bars. Whether it's a sunny trip out or a quick escape from the miserable Manchester weather, Albert's Shed is perfect for all occasions. Expect an eclectic range of delicious world foods including the restaurant's popular 'Albert's cheeseburger' and 'chickpea and spinach curry'. If it's stopping by for a quick drink and a chat or riding the night out with a delicious three-course meal, Albert's Shed offers everything and more! Revolutionary booking and enquiry management software for bars, restaurants, pubs and clubs. An online ticketing box office, catering for all kinds of events, pop ups to big music festivals, and free marketing and exposure to help sell more tickets.
Enjoy a fantastic two or three course   Sunday Lunch menu at Albert's Shed with the Roast Rump of Beef being a popular favourite amongst the diners.
Receive a free glass of Buck Fizz when mentioning 'Bubbles at Breakfast' on arrival at the restaurant. Kids can eat for less at Albert's Shed with a special Children’s Menu, available everyday of the week. In the late 1800's, thousand of Italians made new homes amongst the mills and factories in the run down area of Manchester city centre called Ancoats, or 'Little Italy' as it became affectionately known. Whilst the inhabitants became the pioneers of the modern day British ice cream industry they also introduced generations of Mancunian Italians to the city. Today there are over 120 Italian restaurants and pizzerias in Manchester and the surrounding area.
Successful Italian Restaurant chains like San Carlo, Piccolino, Gusto, Croma, Felicini, Pesto, The Olive Press, and Est, Est, Est all started in the area, whilst there's hundreds of excellent independent Italian ristorantes in Manchester too. Whether you're looking for fine dining Italian cuisine or a cheap pizzeria, fresh made pasta or gluten and wheat free doughs, there are Italian restaurants in Manchester to suit everybody's requirements.
Rio Ferdinand's plush Italian restaurant and celebrity haunt stands proudly at the top of Manchester's prestigious King Street in a stunning 116-year-old Grade II listed building.
Per Tutti Cafe, Bar & Grill is an Independent Family run business offering Modern European food just off Deansgate opposite the Hilton Tower.
This light, bright and luxurious Italian trattoria just off Albert Square specialises in fish and seafood courses. Very popular, modern Italian restaurant on Oxford Street, close to the Bridgewater Hall, Palace Theatre and Opera House.
Situated in the most scenic location in Manchester city centre, a stunning position on the banks of the Bridgewater Canal in the heart of Castlefield, an urban heritage park and conservation area with one of the best alfresco dining spaces anywhere in the city, this popular restaurant offers an unashamedly British menu with some hints of Italian and favourites from around the globe. This very popular family-friendly pizzeria just off Albert Square, which has remained the city's benchmark for quality great value pizzas since opening back in 2000, is a proud independent local restaurant. Situated on the main thoroughfare in the trendy area of Didsbury Village, this bustling restaurant from Knutsford's Living Ventures group is inspired by the elegant charm of a classic Italian ristorante with a contemporary buzz, a modern, stylish interior and al fresco seating. This imposing glass fronted restaurant on Station Road in Cheadle Hulme allows diners to watch the world go by whilst sat in the modern, stylish interior, which mixes the elegant charm of a classic Italian ristorante with a contemporary buzz.
A traditional family-ran pizzeria and restaurant in Swinton, widely recognised as the best Italian in Manchester and very popular with celebrities despite its unfashionable location. The biggest all-you-can-eat world buffet in Europe, which serves up to a whopping 700 guests at any one time. Located on the Nags Head roundabout, this locally popular traditional Italian restaurant in Davyhulme is only a short walk from Urmston station and just five minutes drive from The Trafford Centre.
International Italian group Vapiano has opened it’s first UK restaurant outside of London The group which is famed for its freshly made pizza dough, pasta and salads alongside the best buffalo mozzarella, meats and cheeses has set up shop in the newly revitalised Corn Exchange. If Morrissey was right and every day really is like Sunday, that means we'd have to have a roast dinner every 24 hours.
Here's our pick of the city's finest (and some a little bit further away, but worth the trip all the same).

Sundays will never be the same once you've been to the Pig - they claim to be knocking out the best roast dinners in the Northern Quarter.
The New Moon Pub Company is reinventing the gastropub and Beef and Pudding is their first foray into the city centre. Every Sunday, Beef and Pudding offers a set 'Sunday Service' menu with a two or three course roast option, along with traditional roast specials. What would you expect from a man for whom the Yorkshire pudding is less of a food stuff and more a way of life? All roasts are ?12 with the exception of their guest roast which varies depending on the meat. Velvet has always brought a touch of refinement to the village and it's Sunday lunch offering is no different. We're big fans of this Whitworth Street West hangout - a great range of ales backed up by good food and a cracking gig venue to boot. Yes, it's a bit of a drive to Rochdale, and yes, he's the mad bloke off the telly in the Union Jack suits, but don't be deceived.
This place gets on the list for the meat - absolutely bloody delicious and as succulent as you like. The team at this established city favourite go to great lengths to bring you 'truly amazing' beef, they say. Choose from honey glazed chicken or beef cooked pink as you watch the weekend drift by in Spinningfields or on New York Street. Worth it if you fancy a decadent Sunday that involves cocktails as well as a huge feed.
With a bold ethos to deliver quality food to local customers at a reasonable price in a sharp, modern space.
With a beautiful front door patio, the bar can get popular when the sun finally shows itself.
If it's a light-bite you're after before heading back to work or shopping then there is some quick options including Albert Shed's beautiful home-made soup. Use our targeted marketing packages to instantly push your venue to a young professional audience.
The reasonably priced a la carte menu has a wide selection of favourite dishes including pizzas, pastas, steaks and freshly prepared fish dishes, including some named after the Manchester United star himself. This is perfect location for anyone visiting the Opera House, Bridgewater Hall, Manchester Central, Castlefield and The museum of Science & Industry.
Classic Italian dishes are given a modern twist with influences from across the Mediterranean and from modern British cuisine. A varied menu offers a range of Italian delicacies from Funghi Ripieni to Osso Bucco and high quality steaks, fresh pastas and quality pizzas. Part of the Knutsford's Living Ventures group, this is one of the region's most popular chains.
A bustling bar that serves up sourdough, Neapolitan pizzas from its mirror tiled, wood fired oven. Photographs on the wall show many repeat visits from the entire Manchester United, Manchester City and England football squads amongst others, whilst some dishes are named after the restaurant's famous frequent visitors.
Located on Deansgate near the Manchester Arena and the shops, this plush family-friendly restaurant opened in May 2011 and quickly became the busiest restaurant in Manchester, offering over 300 freshly made dishes from around the world that include Italian pizzas and pasta, Mediterranean, Thai, Indian, Chinese, Japanese, Cajun, Tex Mex, English, speciality desserts and more. Acclaimed for its friendly service and great food, they specialise in pizza, pasta, meat, fish and rice dishes. A juicy joint of meat, great roast potatoes, proper gravy like your Grandma used to make, your weekly allowance of veg, all for a decent price.
The portions are massive and the food is as honest as the day is long, despite calls for a bit more refinement from some quarters. Named not after a sort of cow, but actually a potato, and as far back as 1804, potatoes were shipped in by the nearby canal. Generously portioned and delicious, Oddest now serves the best roasts this side of your mum's house.  Family friendly, Oddest is a hot pot of quirky people.

The Wharf desires up a mighty fine Sunday lunch paired with a great selection of real ales and a solid wine menu. Andrew Nutter is one of the finest chefs we have and his Sunday lunch is an absolute knockout. Tucked away opposite the old Shude Hill Market, you'll oregularly find some the best of independent Manchester cuisine here. The beef is roasted through the oven at 54 degrees centigrade for 14 hours and left to mature in its own liquor before they give it a final seal.
Once all the sides have been spooned onto your plate with gusto and smothered in rich gravy, it makes for a very large and colourful lunch. There are better options available in the city, but the crushed butternut squash and sage is truly amazing, along with the roasting gravy. The team have pursued that goal ever since and it has earned them an extensive list of loyal customers.
What's better than unwinding amongst Manchester's neighbouring canal whilst tucking into some incredible food.
Two private dining VIP rooms and a downstairs bar and club offer added exclusivity whilst being close to the theatres makes it ideal for pre-theatre dining. Try slow roasted, garlic studded lamb or succulent slow roasted pork shoulder with the crackliest of crackling and roast apples.
On a sunny day, try and bag a table on the upstairs terrace and enjoy the view of everyone in the beer garden of Dukes getting sunburn.
Beef, chicken or port for the meat eaters, sweet potato, apricot and chestnut roast for the veggies.
For around ?23 a head, you'll get three courses of gastronomic invention cleverly disguised as hearty British cooking.
Their pork is prepared the same way, but at 72 degrees, slowly overnight, then they score the skin and rub celery salt and thyme all over and roasted again at 210 degrees until the crackling is ready. If you purchase the Canal Street Card (?20) you become a member of their members club and get a discount, not just here or Canal Street but throughout the city. Once inside it's a special, intimate little place with a love for unplugged music and honest grub. Piccolino Manchester may be an old timer but it still has the potential to pull off the odd surprise. The drinks are just as great especially the bar's brilliant wine list, providing everyone with something of interest! Alternatively you can book a table by phone on 0161 434 8289 Please note: We do not take reservations for our outside seating area these tables are strictly on a first come, first served basis. Vegetarians need not worry - wild mushroom and truffle wellington with all the trimmings has become a firm favourite with the meat-free masses. In stunning surroundings too.If you're looking for Sunday lunch with a sense of the special occasion, Nutters should be on your list. The upstairs dining area is particularly comfortable and cozy with its open fire and candles. Specific table requests can never be guaranteed, although we will always do our best to accommodate your requests. Wash it all down with a glass of wine, sit back and enjoy the large dining space and floor to ceiling glass walls. The landlord is an artist with very nice handwriting, which filters into the menus, ale labels and place mats. For certain special events and some busy sittings we may not accept online bookings if you cannot see your preferred date, please call the restaurant on the number above.

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Rubric: Cheap Metal Shed


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