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09.12.2013 admin
Perfect for those who has a small kitchen with limited cupboard space and tons of different spices. This shower dispensers reduce clutter in the bathroom, very sturdy and would recommend to anyone that hates clutter in the bathroom. Keep your flour conveniently stored on a pantry shelf with this handy Progressive Flour Container. Access your favorite pickles or condiments without constantly dirtying utensils or getting your fingers wet. You can also use this unique gadget for olives, peppers, cherries and any other small, slippery foods that come in a container of liquid. Simply pull the herb stem through the correctly sized hole—the handy attached bowl conveniently collects and measures the fresh herbs. Store half-cut and diced tomatoes, onions, and avocado as well as half-cut and sliced limes and lemons.
If you’re trying to eat organic food you may eat light salads for breakfast and dinner. I recently organized a group buy for flour.  On Wednesday I unloaded a half a ton of flour for distribution to bakers in Columbus!
The flour came to us in double walled paper bags holding fifty pounds of flour each.  Fifty pounds of flour is a lot for even the most prolific home bakers so proper storage is a must. Finally, examine the bins regularly.  Clean any spills from around the area to keep pests at bay. I live to eat and eat to live, planning every meal to include as much local and seasonal abundance as possible. I am Rachel Tayse, a home-cooking, backyard-gardening, unschooling, earthy homemaker in Columbus Ohio. All-purpose flour is a blend of hard (high-protein) and soft (higher carbohydrate, lower protein) wheats, with the bran (outside coating that protects the wheat berry) and germ (the embryo of a new wheat seedling) removed. On its own or in combination with whole wheat or white whole wheat flour, all-purpose flour works for most any baked goods, and the high starch content makes it an ideal thickener for sauces, stews, and coatings. All-purpose flour keeps indefinitely in a cool, dry place, stored in an airtight container. And, because I don't bake often, I buy flour in five-pound bags, decant it into one-gallon glass jars, and replenish frequently.


A variation on the traditional potato pancake, sweet potato latkes are best made right before you plan to eat them, but it's possible to make them a day ahead and reheat in the oven at 400°F for 10 minutes. NOTE: If you use a food processor to shred the potatoes and onion, you may need to return the finished mixture to the processor and chop (with metal blade) for 6-8 pulses until a good texture is achieved. My family had a Hannukah party this past weekend and I made sweet potato pancakes as well as regular potato pancakes and zucchini pancakes (with an Asian flair - rice flour and scallions). I added mashed bananas to the grated sweet potatoes, along with grated onions, egg, a bit of whole wheat flour and S+P as well.
Tigerfish, flour is wonderfully inexpensive, so if you ever do decide you want to bake something, you can buy a very small bag and start again.
TW, forgetting to label the flour is something you only do once, like rubbing your eyes after you cut a jalapeno. Christine, when I was growing up, sweet potatoes were always things that came with marshmallows on top, and that was always too sweet for me.
Jerry, absolutely yes -- delicious with plain russets, though I use sage as the seasoning when I make them. I stocked up on sweet potatoes the other day and am determined to do more than eat them simply steamed and sprinkled with salt (so good!). As a final step before posting your comment, enter the letters and numbers you see in the image below. This spice storage is much better aesthetically looking and functional than a bunch of little bottles in the cupboard.
Airtight Progressive International keepers lock shut to preserve distinctively-fresh flavor, prevent transfer of odors and premature spoilage. The Pour Thing allows the user to pour the container with just two fingers and you don’t even have to take it out of the refrigerator.
Conveniently store and dispense baking ingredients in Bag Sugar or Flour Storage Container and Dispenser. All-purpose flour has a medium protein content of 9-12 percent, compared to whole-wheat (14 percent), or cake flour (5-8 percent).
I never store flour in the freezer, because the temperature of my frost-free freezer fluctuates. Even with the extra step, when you're doubling or tripling this recipe it beats the old method of grating down to your knuckles on a hand grater.


I'm just now getting into baking in a little more depth, and suddenly realizing that all those terms for flour actually mean something.
I've also made latkes with mixed sweet potatoes and russets -- those are delicious, too. I have yet to try sweet potato pancakes though because I'm too caught up on regular potato pancakes :) Sorry again about the mistake earlier! My little local grocery store is carrying a better selection of King Arthur Flour products, too, and also Bob's Red Mill, which sells an amazing range of grains. From my tiny kitchen in Boston's South End, I share recipes that use what we keep in our pantries, the usual and not-so-usual ingredients that spice up our lives.
The hinged lid also allows you to open and close the container very easily, ensuring that the contents remain fresh. This Salad Dressing Shaker makes easy to measure with the handy measurements on the side. Once ingredients are added, screw the top on and shake to quickly mix dressings with no spills. Add the potato, onion, salt, flour, scallions, thyme, parsley, and pepper, and mix thoroughly.
I'm currently digging Barley Flakes, which can be used the same way old fashioned oats can be used. We used to get the best sweet potato fries at a little barbecue stand here in Rhode Island, but I don't often see them on restaurant menus.
Contact me for permission to reproduce photos for commercial uses; bloggers may use photos only, with credit to The Perfect Pantry and links to the original posts on this blog. The top lever flips back for pouring and forward to seal. Ideal for making, mixing, serving and storing dressings, sauces and marinades. Enjoy your diet with easy to use OXO Salad Shaker, it’s a unique addition to your kitchen.



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