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21.03.2016 admin
Picked up at CDG by our friend Anne and her daughter Camille (who have the day off since it is Armistice Day).
We go for a delicious lunch at Bistro La Tete de Goinfre (the hog’s head).  Small, casual and authentic, we had a delicious smoky piece of pork cooked in lentils and a duck leg confit. Because of the holiday the outdoor markets are off, but we walked down Rick Steves’ favorite Rue Cler and over to take pictures by the Eiffel Tower.  The gypsies are out trying to collect signatures for some cause, which someone pointed out to us is a good way for them to get a spot-on match for your signature while they pickpocket your wallet. We shop at a super market across from the TGV station (Montparnasse) to grab food for the train ride to Lourdes.  The St. If you're going to go on vacation with a broken arm, Lourdes is not a bad place to visit. To go to the baths you have to get naked and sit in cold water.  Neither condition appealed to us, so despite the need to heal a broken arm and bulging cervical disc we skipped that. For lunch we have crepes and explore the rest of the small city.  We purchase a virgin bottle to drink our holy water.
The brochures of our hotel, Mercure, tout that it has been “recently renovated,” but I suppose recent is a relative term.
The evening walk to the grotto is peaceful, and the church lit up at night is an inspirational site.  There are far fewer people there in the evening, so it is a chance to touch the grotto walls, which are worn smooth after 150 years of being touched. En route to Spain we are thrilled for a pit stop at an AutoGrill, nicely appointed like its Italian mother shops but not as good.  Don Quixote must be proud that the Spanish have installed so many power-generating windmills around their countryside. Residents of Burgos drop their trash into sorted bins around the city, and then they get processed through underground tunnels. Ate lunch at a good but sorely overpriced restaurant that had been recommended by a friend from L.A. For a laugh we bought the “tetilla” naughty-shaped local cheese, which is actually delicious.
A highlight of the trip is a visit to the village where the little cousins were born and tours of their houses. At the sanctuary, the new church has mosaics by the same artist who did the facade at Lourdes. The priest motioned to us and asked if we were Italian, but we said we were Italian-Americans who don’t know how to pray in Italian.  Though he seemed a bit dismayed at that, we said that we had a member of our tour group (our friend Laura) who could pray in English, and she was sent up to the altar (to the dismay of a Portuguese mother and young daughter who seemed to know this was the place to sit, but we scooped them). It was well worth the hike and the confusion!  It’s an old Knights Templar castle, and the grounds are lovely as well.  There is a good and well-priced cafe within the walls. The convent is huge, and we had the place pretty much to ourselves to casually explore.  The circular, frescoed chapel is unique and beautiful, and the cloisters are large and impressive. The main street in town has some nice shops and just a few restaurants.  We had a decent meal of typical Portuguese food, and we were given a complimentary glass of Port after our meal. We visited all of the town sites, including a historic water wheel, a tiny 15th century synagogue, a tile workshop and Europe’s largest museum of matchbooks!  We joked about the matchbook museum (Museu dos Fosforos, which is near the bus station) all day, but it was quite delightful (and free)! The cemetery was reminiscent of La Recoleta in Buenos Aires in that many of the mausoleums are in a state of slight disrepair and you can pretty much stick your hand inside and touch the dusty old coffins.
I guess if you’re going to have your casket on display for perpetuity you might as well get a fancy one decorated with brass angels and whatnot.  Like in other European mausoleums many have photos of the inhabitants on a small shelf, which acts like a little altar.
We got some delicious and inexpensive cheese at the covered market.  The building is covered with beautiful tiles. The Lisbon city center is busy on this sunny Saturday.  We have a bad lunch and terrible chestnuts roasted on an open fire.
Our culinary interests were satisfied, however, by purchasing some treats from a regional specialties tent near the port.  We bought some dryish, not overly sweet bread and dipped it in jeropiga, a sweet wine served in a little plastic cup for 50 cents.
Our afternoon tour took us to the old Alfama district and then to see the coastal sites  such as the huge monument to the explorers.  Though we saw a lot of churches on this trip, we still had room to see the fabulous Jeronimos Monastery, also a World Heritage monument and the final resting place of Vasco de Gama.  Here all the outside vendors are hawking cheap scarves, begging the continual question, “Wouldn’t you do better if you sold a different souvenir than the one sold by every other vendor?”  If textiles are your thing, how about an apron, potholder or hat? Lunch in the food court leaves us happy to be leaving Portugal, where they serve  something called “exotic pizza,” where the special topping hidden under the cheese is tuna.

Boston — At the Kinsale restaurant in Boston, the menu seems alive.“Touch me!” it screams at diners with big white letters that look as if they came out of a Hollywood western. Behold, electronic menu – an innovation that some restaurateurs hope will soon become more ubiquitous than the drive through (and easier to understand, too). Carts were not just places to purchase coffee, tea, or fruit; they are places for friendship and social interaction . There were carts everywhere I went in Indonesia, of course, like this cart outside the wet market of Yogjakarta. I wasn't sure if this Yogjakarta street peddler was selling door-to-door, or was on the way to his regular 'corner' somewhere. References allow you to track sources for this article, as well as articles that were written in response to this article. Bernadette spent the first 10 years of her life.  Back at the sanctuary visitor center we watch a film about Bernadette and Lourdes (you need to reserve a time in your preferred language at the visitor’s center), but we were all so tired that we fell asleep. Dinner at the hotel is “basque” style pork and lasagna and about the quality you’d expect for a group meal, i.e. He takes us past the nude beach, but in November not even crazy Germans are out there without clothes (but a few are braving it with swimsuits). The food is good, though – like jamon iberico with mango and a variety of seafood concoctions.
City tour with enthusiastic and knowledgeable guide who takes us to many interesting buildings. Of course others in our group ate at the restaurant we thought looked good, and they loved it. We see what look like little mausoleums in many back yards, but they turn out to be grain storage sheds. The modern underground church is well done (the mosaic artist is the same that created the exterior at Lourdes). One of Lucia’s nieces (Maria dos Anjos), aged 92, is still alive and is gracious enough to spend the day in the yard of her family’s home.
We ended up going back and buying more and more.  This was hands down the most delicious thing we ate in Portugal, and of course goes with our philosophy that the simplest thing is usually the best.
At some restaurants, it's a special device that lets customers order, pay, play, and even "like" their favorite local omelet on Facebook – all without having to resort to semaphore to flag down a waiter. Very different to be there in the off season than 25 years ago when I was there for the feast of St. We walked around the historic center until we’d felt we had deserved a churros with hot chocolate break, which was a real treat. As we arrive to Fatima we are struck how what was a nothing farming village is now a major pilgrimage site filled with modern hotels. She sits near the spot where the children saw the angel, and she is happy to greet pilgrims and take pictures with them. Touch me!” When you touch the screen, it shows you close-up pictures of things you might be interested in eating, and asks if you’d like to play a game. But most waiters don't need to start looking for work yet.The e-menu at the Kinsale is a device called Presto and was developed by a company started by a Massachusetts Institute of Technology dropout who once had some trouble figuring out how to split a restaurant bill with friends. When it’s time to leave, it splits the bill for you and your friends – equally, or by item – and automatically adds a 20 percent tip. Now the company, E la Carte, supplies its menus to about 300 restaurants across the United States – and is slowly making its way from California to the East Coast.“You can actually order food and play games from your table without waiting. There were not swinging the giant incense ball today since no one had paid for it (they need enough people to make a donation to get the number of people they need to swing it).
Samet, digital menus encourage people to spend more by showing them appetizing photos and by suggesting other items that go well with their order. There are other advantages, too.

The Bridgeview farm is 80 acres.A  Right down the path from this house is a newer home Jack had built in the 1970's.
Lil Woulfe did me a HUGE favor by gathering family information for me which made it possible to complete the name list below.A Dunganville? The possibilities are endless,” she said.A Florida-based company, Uptown Network, has installed electronic menus at 20 restaurants and developed an application that allows people to load an unlimited number of menus onto their own iPads, says CEO Jack Serfass. The application, called Personal Somellier, is available on Apple’s App Store. “There is no doubt that in the next five years, there will be more interactive menus than paper menus, and eventually the paper menu will go away,” Mr.
The present-day address of the Woulfe farm at Dunganville is - Bridgeview, Dunganville, Ardagh, Co. Many devices don't have credit-card slots or allow customers to place their order simply by touching the screen.
Suri of E la Carte says that some restaurants cut their waitstaff by about 20 percent after switching to the Presto – while others chose to eliminate servers completely. As for Mr. Kirschner of the Garden of Eat-In, he says he will keep waiters because the electronic menus "are expensive items that I can't put on every table."And he still has his reservations about the technology. He notes that the digital menu is not popular with older customers, and he worries that they will become a distraction for younger customers. “We don’t want people staying too long, either. Townlands vary from fairly large to sometimes containing only one or 2 farms.A Sometimes their boundaries are known only to the locals and the Postman. A  Ardagh is the Post Office address, arrived at because the town of Ardagh is only about 2 miles away.
If you everA examine a parish map, the farm is in the Parish of Newcastle West.A Up until the 19th century, the area was also known as Glenquin, the old Baronial name.
I also learned from Lill that the property was once leased from the Massey family before my family acquired it. I learned more about the farm's history from Paul MacCotter's research.A  He discovered that there were 3 Woulfe farms adjacent to one another in the early 19th century (plotted as 2a, 3a, and 4b) A In land records from about 1820 to 1850, we find that John, James, and Edmond Woulfe lived there. Edmond was their nephew - his father (name unknown) may have been a brother of John or James. The 3 WoulfesA came to the Dunganville farms from Athea.A  In the early 1800's, just about every farm in the Athea area was owned by a Woulfe, and there just weren't any left for the next generation.
Given the popularity of the name Bridget at the time, I'm assuming that's most likely what it was.A  From graveyard inscriptions, I find that James married Johanna MacKessey From Knocknaderry. From Graveyard and Newcastle West baptism records, I know that John Woulfe had several sons. So, the first John Woulfe on the Dunganville farm was likely born around 1800.A A  My cousin Jack at the same Dunganville farm, asked other family members, and they confirm this stone is that of our ancestors. 1878 age 76 years (he would have been born in 1802) - his mother Johanna Woulfe March 10 1866 age 46 years. Doocateen is only about 3 or 4 miles south of Dunganville, and is about 3 miles north of Newscastle west. This Doocateen James born in 1802 would be of the same generation as John and James of Dunganville.
Working from Gravestone information, 2a John was born around 1800, 3a James was born around 1778.
But - is his son Edmond James of Doocateen the same 4a Edmond mentioned on the Dunganville farms in 1852?

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