Like most food banks throughout Canada the Cambridge Self-Help Food Bank provides emergency food hampers to assist individuals in immediate need. CSHFB works in partnership with the Salvation Army to provide people with emergency food assistance. The Emergency Food Assistance Program is a federal program that provides monthly food packages to individuals and families who meet income guidelines set by the federal government (see below).The Food Bank administers the program and distributes USDA-provided food to nearly 100,000 individuals at more than 90 distribution sites every month throughout San Diego County.
To see if you qualify for the program, dial 2-1-1 on your phone to reach the county’s social services information hotline. After signing up, you will be entitled to receive a monthly food package from the nearest distribution site within your zip code on the allocated food distribution day every month.
By January 2006, the number of Americans receiving food stamps had dropped to 26.6 million. Individuals may access up to 8 emergency hampers per year but, these hampers will be offset by any food vouchers received through the Salvation Army. In addition to providing food, the Emergency Food Assistance program distributes copies of ‘Food Links,’ a listing of food assistance programs and meal programs in Cambridge that are available throughout the week. Participants on the program receive food once a month at a local distribution site in their area. If you qualify for the program based on the income guidelines outlined above, the 2-1-1 operator will give you the location of your nearest food distribution site based on your zip code.

A typical EFAP bag will include: canned vegetables, canned soups, canned fruit juice, canned fruits, canned meats, spaghetti, rice, beans and frozen food items. The sudden jump in caseloads reflects USDA’s efforts in getting food stamps to people in need in the wake of the destruction wrought by Hurricanes Katrina, Rita, and Wilma last fall.
Andrew’s church in Hespeler receives food delivery and offers both the Emergency and Co-op programs from 12pm-2pm with one co-op staff attending. This additional food stamp spending also represents an injection of funds into businesses rebuilding after the storms.When a disaster strikes, people may need emergency food assistance. Para presentar una queja por discriminacion, escriba USDA, Director, Oficina de Adjudicacion, 1400 Independence Ave, SW, Washington, DC 20250-9410 o llame al (866) 632-9992 (voz).
Las personas con problemas de audicion o impedimentos del habla pueden comunicarse con el USDA a traves del Servicio de Retransmision Federal al (800) 877-8339 o (800) 845-6136 (espanol). Initially, emergency food is provided to shelters, other mass feeding sites, and directly to households.
In the weeks following Hurricane Katrina, 20 million pounds of FNS-funded food was delivered to Louisiana, Texas, Alabama, and Mississippi. State food stamp agencies implemented their disaster plans and distributed their warehoused food supplies. Once grocery stores and other retailers in the affected areas are operating again, FNS issues emergency food stamps through the Disaster Food Stamp Program, a program funded by the Federal Government but administered by the States.

Under the program, the Secretary of Agriculture establishes temporary eligibility standards for households who are victims of the disaster. Benefits are provided to households who suddenly need food assistance because of disaster damage to their homes, expenses related to protecting their homes, lost income, or lack of access to bank accounts or other resources. The Secretary can also provide emergency food stamps to existing food stamp households whose food was destroyed in a disaster. Flexibility in program regulations allows States to adjust to the needs of the circumstance. Between September and December 2005, 1.6 million new households received food stamp benefits through the Disaster Food Stamp Program. As recipients use the food stamps to purchase food from local retailers, the benefits become revenues for retailers, contributing to the economic recovery of the community.
The food spending brings people back to work in both the stores and the local businesses that support the stores, such as wholesalers and delivery companies.

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