The worst natural disaster in terms of destruction and loss of life was the 1931 Central China floods that occurred in July and August 1931 when The Yangtze and Huai River flooded resulting in an estimated death toll of 1,000,000–4,000,000 people.  Poor China has also been the location for several other historical natural disasters including the 1556 Shaanxi earthquake on January 23, 1556 during the Ming Dynasty. Experts say that being prepared for a natural disaster is the best way to survive one.  Although some natural disasters give little warning and come in all shapes and sizes, if you live in an area that’s at risk, it’s best to have a survival plan and kit in place and to listen and follow all warnings.
The federal government has many resources for those who are preparing for a natural disaster, or those who are trying to deal with the wreck that has been left from a natural disaster. To prepare for the disaster, look for emergency kits from the government, or ideas on how to design your own.
After disaster strikes, the government is available for aid through many different functions.
Natural disasters such as hurricanes, tornadoes, or floods often come without much warning.
Plan ahead and make sure to have at least a three-day supply of non-perishable food on hand. Water is important to your overall health and can help keep you and your surrounding area clean.
You never know what type of messy situation can accompany the aftermath of a natural disaster.
If any surfaces in your home are exposed to flood waters during or after the storm, be sure to properly clean and sanitize them. During a natural disaster, the water coming from your tap may become unavailable or unsafe due to microbiological contamination. After a disaster strikes, staying clean can be hard to do, especially if you don’t have running water, but staying clean is the best way to help you and your family stay healthy. Because standing water can be ridden with bacteria and other microorganisms, toss any food that has come into contact with it.
In the event of a natural disaster, it’s important to keep paper documents, such as passports, birth certificates, marriage licenses, etc., in a safe place. Although it may seem tempting to store food outside, especially if it is cold and the power is out, food items could be exposed to unsanitary conditions if left outdoors or animals could get into the containers holding the food.

The earthquake created a devastating 23 foot tsunami near the Tohoku region located about 230 miles northeast of Tokyo.  The wave swept through the port cities of Iwate, Miyako and the surrounding areas. You can find examples of other disasters that have happened around your area, and find out how much assistance they were granted. Disaster restoration is a long process, but with the right help, your load can be lightened. So, it’s important to be adequately prepared ahead of time so that you can protect yourself and your family during the event. It’s important to select the right foods — those that require no refrigeration, preparation, or cooking. Include such items as antiseptic cream or disinfecting pads, different sizes of safety pins, latex gloves, scissors, tweezers, pain relievers, prescription medications, sterile bandages, and gauze pads in your family’s kit.
That’s why you should keep at least one and preferably two changes of clothes for each member of your family in your disaster kit so you can keep comfortable and clean if you have to leave your house unexpectedly. Always start the cleaning process where food is prepared and work outward into the rest of the home. If you are unsure if your home’s water supply is safe, boil it first for at least three minutes at a good rolling boil or find an alternate drinking water source until the regular supply is restored and deemed safe for human consumption. Regularly wash your hands with soap and clean water, especially before eating or after handling items that were in contact with flood waters. Use a waterproof container to keep these documents safe and unaffected by rain or flood waters and, if possible, keep copies of your most important documents in a separate location like a safety deposit box. In addition, heat from the sun’s rays can raise the temperature of perishable foods very quickly, even if stored in a cooler, leading to the growth of bacteria.
Yet even amidst uncertainty, there are ways to plan and prepare so you can protect yourself and your family during and after any possible event. This disaster definitely schooled everybody that tsunamis are real and something not to be ignored.
Homeowners insurance is essential, but that can even have hang-ups, especially when so many people in our area are affected by the same problem.

But it is equally important to take steps to make your home and surrounding areas as safe as possible even after things have seemingly ended.
If you have young children, consider setting aside a couple of their favorite non-perishable snacks as comfort food.
If you have children who are still in diapers, include a 2 – 3 day supply of diapers as well. Hard surfaces should first be rinsed with clean water to remove visible residue, then washed with a mixture of hot water and detergent. Dishes and cookware may be able to be cleaned and sanitized if they are made from heat-resistant materials. Factory-sealed bottled water is the best choice, but if you choose to purify and store your own water, use glass or food grade plastic containers (e.g. Wash the item in hot soapy water, rinse with potable water and then immerse the item in hot water that is at least 171° F for 30 seconds. To sanitize, mix one capful 5.25 percent plain household bleach per gallon of water or apply a sanitizing agent specifically formulated to kill germs and bacteria. Add approximately 16 drops of plain household bleach to each container before filling to the top and capping. Soft surfaces like furniture cushions cannot usually be effectively cleaned and should be thrown out.
If you suspect the quality of the stored water has become compromised for any reason, discard or boil the water before consuming.

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