Designed to support two full-sized adult individuals for as long as 3 days, this kit still maintains portability and readiness.
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If you live in an area where the fall and winter are cold, you might want to consider a root cellar for storing some of your garden produce, such as, potatoes, carrots, squash, pumpkins, and other root vegetables. Fruits like apples and pears can also be stored this way; plus it's a good place to keep all your canned foods if you don't have a basement. If building a root cellar in your basement, try to use a northeast or northwest wall and a far away from the furnace as possible. It is important to keep the humidity high (between 80 and 90 percent) so the food doesn't dry out and wrinkle. Different vegetables can be stored together in a single container, but fruits should never be stored with vegetables nor should different fruits be stored together.
There are several methods of storing produce that will preserve them (whole) through most of the winter. A wood-lined excavation dug in a well-drained area with a hatch to get in is even simpler, and still quite serviceable.


An air vent should be provided for circulation; humidity control is the same as for an indoor root cellar.
When temperatures drop below freezing, open the window so the heat from the house can warm the storage area. In addition to a basement or outside cellar, many warmer areas inside the house can be used for preserving crops. At Family Survival Planning our mission is to provide the knowledge and skills to help our families prepare to survive for whatever may come.
Posts may contain affiliate links, which allow me to earn a commission to support this site at no extra cost to you. With double the nutritional provision of the 1 Person 3 Day Kit, blankets and lightsticks for two, and even more comprehensive first aid, the 2 Person kit is the premier kit for small household survival.
Using a 4-inch fiberglass batting with a foil or plastic vapor barrier is best and should be installed with the barrier against the wood.
Spread about a 3-inch layer of gravel on the floor and sprinkle it occasionally with water. A small well-insulated shed or a concrete block structure with soil banked along three walls is a familiar design in some areas.
If outside temperatures rise into the 70's, open the window to allow cool basement air to circulate in the storage area.


Store root crops, such as potatoes, on the top steps, and warmth-loving pumpkins, squash, and onions at the bottom with apples and pears in between. Tomatoes that have been picked green can be stored for several weeks by letting them ripen slowly.
Our goal is to be a meeting place for anyone that has an interest in or questions regarding survival and preparation. An unheated attic or an upstairs room that is closed off for the winter months are excellent storage sites for these vegetables.
Set the tomatoes on a rack or shelf, spacing them 6 inches apart to allow for air circulation. We strive to maintain truthful and unbiased knowledge, both in original content, product reviews and survival tips, as well as curated articles from other top survival websites.
I usually spread them out in open cardboard boxes and leave them to ripen in the basement — which is the perfect temperature all winter.



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