The evening begins with a tasting reception featuring an exciting lineup of Boston’s finest chefs. The James Beard Foundation is proud to donate a portion of the evening’s proceeds to the James Beard Foundation's Taste America® Scholarship Fund. Boston, Charleston, Chicago, Los Angeles, Miami, Minneapolis, New Orleans, Phoenix, San Francisco, and Seattle.

Then you'll enjoy a unique four-course seated dinner designed by James Beard Award winner Traci Des Jardins and Local Star Matt Jennings, along with host chef Mark Sapienza. From April 1 through May 15, 2016, local culinary students are invited to apply through
We're bringing these culinary greats together for an unforgettable, one-night-only dining experience.

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