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Ye Ling has been featured in the New York Times, toured, competed and performed all over the world. Staff photo by Jillian BauerSubhash Sarpal, head chef at the Palace at the Ben in Philadelphia, stirs a pot of onions in the restaurant's kitchen. Growing up in Bombay, India, Nick Manekshaw was surrounded by a diverse and expansive selection of food. But when Manekshaw came to the suburbs of Philadelphia in 1981, he found a skinnied-down food scene with one big, fat gap. So, after opening then closing a few franchises of a Mexican chain, Manekshaw started opening restaurants in the Palace of Asia chain. The thali, a combination platter on the lunch menu at Palace at the Ben, is available in meat, seafood and vegetable varieties.
Sitting at the Palace at the Ben in Philadelphia's Ben Franklin House, where exotic accents splashed the tasteful, upscale decor, Manekshaw explained that his restaurant's focus on northern Indian cuisine. The confusion likely comes from use of the word "curry" to describe any Indian dish with a sauce topping, even when no curry powder is in it. That trend toward a more authentic eating experience reflects America's larger embrace of ethnic cuisine as a whole. Manekshaw pointed out that Italian food has become an American staple; people get home from work, boil pasta, open a jar of sauce and serve it for dinner without thinking they are making an ethnic meal.

Judging from Indian food's progress since his time in America, Manekshaw estimated that his country's cuisine will eventually surpass Mexican and Chinese as Americans' ethnic favorite. Hints of that have already surfaced: airlines are starting to serve Indian foods on flights, frozen curry dishes have arrived in your grocer's freezer and some McDonald's in England even offer samosas on the menu, Manekshaw said.
Much of Indian food's appeal is due to the tandoori oven, in which all the meat and bread are cooked. The bread gets put directly onto the basin's clay sides and the meat goes in on a skewer, allowing it to suspend in the middle of the oven and retain its juices. For a sweet treat, try the cold coffee with ice cream ($5.50), an indulgent blend of coffee, milk, cream and ice topped with ice cream. From local news to politics to entertainment and sports, the twice daily Right Now eNewsletter has all of the New Jersey news you need! Bainbridge House photos may be used - for free - on family friendly websites if the image is accompanied with a link (on a caption or the photo) back to this page.
This work is licensed under a Creative Commons Attribution-No Derivative Works 3.0 License. Don't forget to check out the many restaurants located in and around Pennington, NJ and Lawrenceville, NJ. For small to medium restaurant business, considering their diverse sales and marketing strategies, we offer various packages.

He has studied many forms of dance, including jazz, tap, hip-hop, salsa, Argentine tango, mambo, Lindy hop, and hustle. He has Indian restaurants in Cherry Hill and Lawrenceville in New Jersey, as well as one in Wilmington, Del. In reality, curry dishes are often made from a sauce based in either yogurt or onion gravy, and most entrees include close to 60 spices.
Because of that, chefs do not have to add much oil, making Indian food a surprisingly healthy option. There are also traditional Indian desserts like rasmelai, a homemade cheese dessert that is dipped in a milk sauce, and homemade ice cream. All rights reserved (About Us).The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of New Jersey On-Line LLC.
Brazilian, Moroccan and Vietnamese restaurants are more visible than ever, and sushi has exploded on the food scene in the past decade. It can transform dough into naan bread in about 30 seconds and raw meat into tender bites in under 10 minutes.

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