Frozen chicken strips, some lettuce, tomatoes, shredded cheese, plus this sauce in a flour tortilla.
Recipe is great, added a bit more of the chipotle chilies to make it spicier and kick up the flavor.
This recipe is close but I found it to be exact if you substitute Miracle Whip for the mayonnaise and use a full teaspoon of the ground chipotle chili pepper. I found this recipe to be thick and spicy, without any issues with consistency like previous reviewers. Can't get Chipotle pepper in Scotland so used ground jalapeno and a wee bit smoked barbeque sauce.
Can't get ground chipotle chile powder here in Australia, so I substituted some Chipotle Tobasco sauce, a friend sent me from Oregon,instead.
All it takes is one slurp of Dunkin' Donuts hit frozen coffee drink to determine there is much more than concentrated coffee, sugar, and milk in there.
Never had the original (but have had Tim Horton's Iced Capp) and it is a good alternative for at home for a heck of a lot cheaper. Being from the South, I think it would be better to put the sugar in the coffee while it's still hot.
It was in 1953 when Les Highet and Erma Huenke opened their first Original Pancake House in Portland, Oregon using traditional pancake recipes handed down through the generations. To get the most puff, make sure eggs, milk, and cream are at room temperature before you start.
I love the Dutch Baby from the pancake house but this is my go to recipe for my personal pleasure.
While I can not compare this to the original, (as I have never had it) I can say this is excellent. As far as the negative reviews-I can only imagine that those who posted did something wrong with the recipe or used the wrong sized CAST IRON SKILLET. I'm not sure what the folks did who this didn't work for, but we've made this one a couple times and it always comes out great. So, enjoy our collection of restaurant inspired recipes and see if you can taste the difference.
This collection of copycat recipes has some of our favorites that we love to order when we’re out. Panera Bread Broccoli Cheddar Soup – This delicious copycat recipe will keep you warm in the colder months. Copycat Chick-Fil-A Chicken Sandwiches – Fried to perfection, this wonderful copycat recipe allows you to enjoy the flavors of Chick-fil-A in the comforts of your own home. KFC Inspired Fried Chicken – Made with my not so secret herbs and seasoning, this will leave you coming back for more and enjoying bite after bite. Olive Garden Copycat House Salad Dressing – The salad dressing is the most important part of a salad. Copycat Sprinkles Red Velvet Cupcakes – The red velvet cupcakes at Sprinkles are legendary and for good reason.
Copycat Cinnabon Rolls – There is nothing better than fresh homemade cinnamon rolls in the morning. Copycat Krispy Kreme Doughnuts – Perfect when they are still warm, sink your teeth into these famous doughnuts.
Cheesecake Factory Copycat German Chocolate Cheesecake – Incorporate smooth chocolate decadence into your life with this delicious copycat recipe. In Zimbabwe, mopane worms are a staple part of the diet in rural areas and are considered a delicacy in the cities.
The worm is the large caterpillar of the Gonimbrasia belina species, commonly called the emperor moth.
After six weeks of rain, the mopane worms cling to mopane trees in rural Gwanda, an arid cattle-ranching area in southern Zimbabwe. At the local market, mopane worms are popular with residents who buy a cup or two of them and eat them immediately. A Zimbabwean nutritionist, Marlon Chidemo, says the worms are high in healthy nutrients and contain three times the amount of protein as beef. Dried mopane worms have become a multimillion-dollar industry, even exported to countries like South Africa and Botswana. Having grown up eating the mopane worms, I have never had the opportunity to see how they harvest and prepare them until now. Mpokuhle Ncube hangs from a Mopane tree in search of mopane worms for harvesting in Gwanda, Zimbabwe. French fries stand in for the mashed potatoes and stuffing on our Thanksgiving sandwich (and may be just crazy enough for little ones to love). Even the recipe names are fun – Counting Soup, Polka Dot Rice, and Cory Corn Cakes, for example. There are many soup and salad recipes in the book, but there also are recipes for tiny tacos, crunchy fruity granola, and broccoli-cheese quiche. Create arms and legs from strips of cheese, banana spears, or melon slices, or celery sticks.
Create hair, facial features, hands, feet, buttons, zippers, hats, and so forth from any combination of the remaining ingredients.
Hands-on cooking can be a tastily satisfying project for children — especially when it’s a favorite dessert that’s wholesome, simple to make and fun to eat. Whether it’s a late-vacation entertainment or an outlet for bounding back-to-school energy, cooking demands attention, brings tangible rewards, and something new is always learned in the process. A Cooking Class feature in an issue of Family Fun magazine offers a step-by-step guide for a young chef to making apple crisp. This apple crisp has a cinnamony-oatmeal topping that goes well with the sweet-tart fruit, and the recipe makes plenty, to serve topped with ice cream or, for a special treat, drizzled with sweet, velvety homemade vanilla custard sauce. Cook the custard over medium-low heat without letting it boil, stirring continuously, until it thickens to the consistency of heavy cream (about 7 minutes). Rolled oats are whole oats that have been steamed, rolled, and flaked just enough to shorten the cooking time but still retain the chewy texture. Braeburn: very juicy, with a crisp yellowish flesh and a nicely balanced blend of sweetness and tartness. Golden Delicious: considered the all-purpose cooking apple on account of its rich, mellow flavor.

Directions: Combine flour, salt and cream of tartar in a cookpot, then add water, food coloring and oil. When mixture forms a ball in the center of the pot, turn off and knead on a lightly floured surface.
The trick to keeping the mood festive is to pick projects that are fast, easy and taste great. Kids will probably need some help with this recipe that requires some small appliance use. The kitchen clone recipe king is back with a new Top bestselling Top Secret Restaurant Recipes collection-the first book since his bestselling Top Secret Restaurant Recipes 2. Forget takeout-with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen for a lot less! If you enjoy Janet Evanovich, Joanne Fluke, and Leslie Meier; you will also enjoy these books. It is a graphic novel so it takes substantially less time time to read but it’s completely enjoyable.
Beth Hertzler works alongside her beloved Aunt Lizzy in their dry goods store, and serving as contact of sorts between Amish craftsmen and Englischers who want to sell the Plain people’s wares. Lizzy sees the changes in her niece when Beth shows her the woodworking, and after Lizzy hunts down Jonah, the artist, she is all the more determined that Beth meets this man with the hands that create healing art. We are interested in all kinds of books adult, YA, and children, and look forward to reading your book!
For example, Subway's Sweet Onion Chicken Teriyaki Sandwich is pretty bland without the Sweet Onion Sauce. To the person that rated it low and said it wasn't thick enough for them, maybe try not adding the water?
We used toasted buns & added pepper jack cheese, red onion, avacado slices, jared jalapeno slices, and a slice of bacon!!
I detect vanilla and hazelnut flavors, but adding just a bit of almond extract and some chocolate syrup completes the flavor profile. Combine the cold coffee, milk, sugar, chocolate syrup, hazelnut syrup, vanilla, and almond extract in a blender and blend for 1 minute on low to dissolve sugar. It will increase the calories significantly, but if you're looking for authenticity, this is one improvement that would need to be made.
Now, with over 100 restaurants in 25 states, this breakfast chain is generating a huge cult following. Coat the bottom of a 9- or 10-inch oven-safe skillet (cast iron is best) with melted butter. My wife and son were probably just being nice when they said it was better than the Pancake House, but I sure did like it and found it very comparable.
For maximum spectacular puff, put cast iron skillet in oven while it is heating to temperature.
I literally cried when we went back home to Chicago and found out that the local Original Pancake House had gone out of business!! We all love to go out to eat and enjoy the flavors of restaurant cuisine, but we can’t afford to do that every night. It’s perfect if you are looking for some great appetizer recipes for a party or are looking for a comfort dish to make for the family.
A classic any dinner table, it has a cheesy robust flavor that will have you eating spoonful after spoonful.
Good on your favorite bread, or as a wrap, there are so many ways to enjoy this delicious chicken salad recipe.
Our copycat recipe looks and tastes just like White Castle’s infamous burger, minus the cardboard holder. Cracker Barrel’s Hashbrown Casserole is just like the kind ma used to make and is great for breakfast, lunch or dinner.
Olive Garden is known for their delicious house salad and this delicious copycat recipe tastes just like the real thing. Cracker Barrel’s Copycat Chicken and Dumplings is one of them, and tastes just like the kind ma used to make. If you’ve ever taken a bite of one of these sweet confections, you know just how moist and delicious they are. Loaded with cinnamon, brown sugar, and topped with a cream cheese frosting, they really are mouthwatering. In Zimbabwe as well as most parts of southern Africa, mopane worms are a staple part of the diet in rural areas and are considered a delicacy in the cities. It’s called a mopane worm because it feeds on the leaves of mopane trees after it hatches in summer. Amanda Ncube normally fetches firewood to sell and looks after the family cattle, but when it’s worm-harvesting season she joins other women and a few men in collecting the worms and piling them into buckets. The market is abuzz with activity, with most stalls strategically displaying the delicacy so people cannot miss them.
He says eating worms is less taxing on the environment than consuming beef because it takes far fewer leaves to produce worms than it does feed to produce the same amount of beef. They can also be cooked in a spicy or peanut butter sauce and served with pap, a maize porridge. While the process is rather disgusting, the worm can be a pleasure to eat as a starter or a side dish. Each is complete with step-by-step pictures that walk adults and young helpers through each phase of the cooking process. Arrange a round scoop of cottage cheese or very firm yogurt above the narrow top of the pear, so that the cheese or yogurt looks like a head and the pear resembles a torso. A crisp is easier to make than a pie but it’s every bit as delicious, says food writer Ken Haedrich.
Bake the crisp on the center oven rack for 45 to 50 minutes, until juice bubbles around the edges and the topping is golden brown.
Bring the cream just to a simmer in a medium-size nonstick saucepan and promptly remove it from the heat. Top 1 side with 1 slice of cheese, the ham, the other slice of the cheese, then the other waffle.
If you’re able to embrace the mess and suspend all notions of perfection, everyone can have a blast.

Drop cookies are an excellent choice because they are simple to make and usually taste good no matter what they look like. But you also could make a sweet version, topping it with butter or canola oil and sprinkling it with cinnamon and sugar.
This helps keep the ingredients in the bowl when little hands get a little too excited about mixing.
Once the dough starts to come together, let the kids use their hands to gather and press together the pieces of dough.
Knead the dough about 10 times by pressing the dough, then folding it onto itself and pressing again.
Lightly coat an 8- or 9-inch round cake pan with cooking spray, then place the dough in the pan. Have the children use their fingertips to gently poke dimples over the surface of the dough. But remorse and loneliness still echo in her heart everyday as she still wears the dark garb, indicating mourning of her fiance.
But it’s not that simple–will Lizzy’s elaborate plan to reintroduce her niece to love work? And one of Subway's newest creations, the Chipotle Southwest Cheese Steak, is just a cheese steak sandwich without the Chipotle Southwest Sauce. Letting it chill in the refrigerator is a vital step because it lets all the flavors marry.
I tried the Splenda and found it left a little bit of an aftertase (not used to it, first time I used Splenda).
Pour batter into the pan, and bake for 14 to 16 minutes or until golden brown on top and dark brown around the edges. I did not have a cast iron skillet (unfortunately) but I did have a nice thick non-stick skillet and left it in the oven while preheating so it was piping hot when I poured in the batter and it came out great. The time in the oven is critical and I suspect the low ratings are because they didn't read the amount of time or tried to shorten it My wife cooked it exactly as the recipe said to and it was splendid!
When harvest season for the worms began recently, I decided to document the process, and I found it somewhat stomach-turning. It has also burrowed into literature, finding its way, for example, into the pages of Alexander McCall Smith’s series about The No. You start with a body (in this instance, it’s a pear) and add various body parts, one by one. Add the unsalted butter pieces to the dry ingredients and use your fingers to rub in the butter until you have pea-size crumbs.
Arrange the popcorn in an even layer over 1 slice, then top with the second slice of bread.
Cover with plastic wrap and set in a warm place (near a heating vent or radiator) for 1 hour.
When she discovers a large, intricately carved scene of Amish children playing in the snow, something deep inside Beth’s soul responds and she wants to help the unknown artist find homes for his work–including Lizzy’s dry goods store. Will Jonah be able to offer Beth the sleigh ride she’s always dreamed of and a second chance at real love–or just more heartbreak? Now, with this simple sauce clone, you can recreate the slightly sweet, mildly sour, and a little bit smoky sauce at home to take any of your home sandwich creations on a trip to the spicy Southwest. To the person that said it tasted to much like mayo, add more chipotle chilies, everyone's taste buds are different, you need to modify the recipe to your liking.
Your drink will come out lighter in color than the real thing, since the chain apparently uses caramel coloring to darken the formula.
The German Pancake is baked at high temperature in a skillet where it puffs up radically in the oven, then settles down as it comes out. There’s nothing wrong with being called a copycat when you save money and eat delicious food because of it. Ncube carefully plucks them from the lower branches before climbing partway up the tree to shake off the higher worms. Malawi’s first President Hastings Kamuzu Banda preferred his just like that, simply dried and then eaten as a snack like chips. Louis setting makes it especially cozy to me because we lived there for 13 years and I love that city! But she doesn’t know if her bishop will approve of the gorgeous carving or deem it idolatry.
I like to make a double or triple batch so the mixture is in the fridge, ready at a moment's notice.
Its dusted with powdered sugar, and serve with whipped butter and lemon wedges on the side - delicious! Picky buyers ask about their provenance before buying, favoring worms from one district over another because of barely discernible — at least to all but the connoisseurs — differences in taste. Banda was known for carrying around pocketsful of worms that he would also offer to children. Loosen the pancake around the edge with a spatula, then slide it out of the pan onto a plate. The worms excrete a brown liquid once they make contact with skin, leaving the pickers’ hands wet and slippery.
The author makes suggestions for which foods work well for each body part, but the child is limited only by his or her imagination. As they harvest the worms, the women and men move from one tree to another until their buckets are full. A thick slimy green fluid comes out as Ncube carefully squeezes out the entrails from a mopane worm she has just plucked from a tree.
Even so, once you get it out of the oven it will shrink back down and taste just as amazing. During harvest season, the porches of mud-walled homes are covered with thousands of worms, laid out to dry in the hot sun.

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