Award Winner
US Foodservice - San Francisco

The US FoodService- San Francisco branch is making outstanding efforts to save energy and the environment. By enrolling in PG&E's Critical Peak Pricing program, which offers lower rates for off-peak energy use, US Food Service- San Francisco has shaved 400 kW, or 40%, off their peak demand. They have also cut their regular energy usage by 11% since 2007 through upgrades which include updating their refrigeration system to a pulse metering system, installing occupancy sensors, installing LED lighting, applying a special thermal paint in trailers to speed their cooling process, and using Energy Star equipment.